North American Raccoons

Raccoons are among the few native animals in North America that have managed to adapt and thrive amidst urbanization and human development. While the familiar North American Raccoon is the most well-known species, there are a total of six raccoon species, with the majority residing on tropical islands.

During the 20th Century, raccoons were introduced to various parts of the world, leading to their widespread presence in countries such as Germany, Russia, and Japan.

Notable features of raccoons include their highly sensitive nose and paws. The front paws possess the remarkable ability to transmit three-dimensional images to the raccoon’s brain, enabling them to navigate and search for food in dark and murky water. Raccoons are primarily nocturnal creatures and have a diverse omnivorous diet. They establish dens in a variety of locations, including hollow trees, rocks, crevices, and ground dens. In urban areas, common den sites include chimneys, attics, and crawl spaces beneath homes.

As late autumn and early winter arrive, raccoons develop a thick winter coat, preparing themselves for the harsher weather. During this time, they consume as much food as possible to sustain them during periods when food is scarce.

Although raccoons spend weeks in their dens without eating during winter, they do not hibernate. Instead, they rely on their fat reserves and can lose up to 50% of their body weight.

About our North American Racoons

Meet Hiccup and Bobo, two sisters who reside here with us. They embody the curious and adaptable nature of raccoons, enchanting visitors with their playful personalities. Observing these remarkable creatures up close offers a unique opportunity to appreciate the beauty and resilience of North American wildlife.