About us
Introduction by Jimmy
As a zoology graduate and studying for a PHD in entomology (insects), I always had a passion for wildlife and traditional, British farming. I worked at Mole Hall Wildlife Park throughout my teens and gained a vast knowledge of the natural world and its inhabitants.
Michaela and I first set eyes on Pannington Hall farm in 2002. At just 24 years of age we dreamt of a full restoration, returning the totally derelict farm back to a fully working, thriving livestock farm.
Our vision was to only use traditional, free-range farming methods with 100% traceability, rearing rare and domestic breeds from the UK. We focused initially on the Essex pig with a bloodline so rare it was classed as extinct!
In 2003, The Essex Pig Company was born. Creating a small onsite butchery and farm shop, Michaela and I began turning our forest-fledged, free-range pork into premium, rare-breed sausages and bacon.
At that time I was also invited to take part in a BBC documentary that followed our escapades and endeavours (‘Jimmy’s Farm’) and soon the farm became a destination for tourists and locals alike.
Since then, it’s developed beyond our wildest dreams!
Jimmy’s Farm is now home to a wildlife park, restaurant, wedding venue, vegetable and flower gardens, farm shop and wonderful retail concessions.
‘Sharing the Good Life’ encapsulates our belief that the natural world should be accessible and available to all and we hope that you will join us in creating your own wild, imaginative and incredible adventure.
From humble beginnings…
Jimmy x
Meet the Team
Jimmy Doherty, CEO
Michaela Doherty, Managing Director
Stevie Sheppard, Park Director
The Executive Team
Sophie Ryder, Head of Animal Operations
Gemma Marriage, Head of Land and Native Conservation
Kirsty Dupée, Head of Commercial Operations
Sharon Scott, Head of Finance
Lauren Dodman, Head of Visitor Experience
Gary Hamblion, Head of Maintenance
Behind everything we do is an exceptional team. None of our success would be possible without the passion, dedication and expertise of the incredible staff who bring our mission to life every single day. Whether caring for animals, welcoming guests, growing produce, or supporting operations behind the scenes, Team Jimmys is the heart and soul of everything we do.
For press enquiries please email [email protected]
Jimmy’s Farm & Wildlife Park News
