Around the Cow in 15 Cuts – 9th February 2018

£69.00

Out of stock

Join us in the Restaurant this February for the butchery demonstration of a lifetime!

Let us take you on a food safari with our new head butcher Jonny as he highlights some amazing cuts of Farm reared, free range, rare breed Beef while you watch and our team of exceptional chefs will be turning them in to gourmet dishes, simple enough for you to try at home!

Out of stock

Description

CLICK HERE FOR THE SATURDAY 10TH FEB EVENT – LIMITED TICKETS AVAILABLE!

 

 

 

 

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