Loading Events
  • This event has passed.

Have you always wanted your very own vegetable garden?

Keen to start growing your own fruit and veg but don’t know where to start?

This course, run by our head gardener Sarah, will cover the basics of how to grow restaurant quality fruit and veg, no matter how small your garden. There will be a chance to get your hands dirty with some practical tasks, a tour around the kitchen gardens and a chance to ask any questions you might have.

The session will cover:

  • Planning a year round vegetable plot, whatever size your garden
  • Improving your soil
  • Get growing from seed
  • How to make a great compost heap

To book, Call 01473604206 or email [email protected]

Check out our Brand New Membership Packages! Dismiss