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8 articles in Recipes

Meat basics: Chicken

Roast Chicken has always been a staple dish of many a household dinner table.  Whether a quick mid-week dinner, or a Sunday Roast with all the trimmings, if the bird is cooked right, the rest will just fall into place!   1.6kg chicken will serve 4-6 guests Drizzle with olive oil, before rubbing generously with […]

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Meat Basics: Lamb

There are lots of interesting and delicious recipes out there for all kinds of meat, but if you make sure you get the basics right you will have a top notch meal, every time.   Boned Leg: One boned and rolled leg of lamb will serve 6 guests. Place the lamb in a hot pan […]

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Meat Basics: Beef

There are lots of interesting and delicious recipes out there for all kinds of meat, but if you make sure you get the basics right you will have a top notch meal, every time.   Topside: 1.5kg will feed 6-8 Season the joint well and fry in a large pan or roasting tray at a […]

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Meat Basics: Pork

There are lots of interesting and delicious recipes out there for all kinds of meat, but if you make sure you get the basics right you will have a top notch meal, every time.   Sausages Allow 3 per hungry eater. Cut the sausages and place on a metal oven tray. (There’s no need to […]

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Lavender and Honey Lamb

Lavender goes so well with lamb and honey and it was widely used in cooking in medieval times, but you don’t need to use much – it has a very strong flavour.   Ingredients 1kg Rare Breed Lamb Steaks Sea salt & freshly ground black pepper 1 dessert spoon of dried Lavender 1 dessert spoon […]

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Yoghurt and Mint Marinated Leg of Lamb

This is a great spring time dish, fantastic BBQ’d when the weather is warm and best served with a salad made with fresh peas, goat’s cheese and spring onions – stuff it all in a toasted pitta bread. Ingredients 1 Boned Leg of Lamb 500ml Yoghurt Handful of Mint Salt and Pepper 2tbsp Fennel Seeds […]

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Turkey Leftovers Pie

We’ve had an amazing summer here at the farm, but I cannot wait for an excuse to knock up some of my winter warmers in the farm restaurant as the weather cools down. And of course Christmas will be here before we know it! We’ll be producing our own Jimmy’s Farm turkeys again this year, […]

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Summer BBQ Marinade

We are so glad summer is finally here after such a long winter. We love creating delicious winter warmers here at the Jimmy’s Farm Restaurant, but there’s nothing like cooking in the great outdoors during the great British BBQ season.   Ingredients Rack of Jimmy’s Farm Rare Breed Pork Ribs Freshly squeezed juice from 1 orange […]

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